Food Production (Safety) Act 1998 No 128

Effective date Publication date Amendments included Notes
23 February 2004 23 February 2004 2003 No 43
27 November 2003 27 November 2003 2003 No 82
15 July 2001 15 July 2001 2001 No 34
01 July 2000 01 July 2000 2000 No 54

Food Production (Safety) Act 1998 No 128

Assented to 26.11.1998.

Date of commencement (secs 9 (2) (a) and (c)–(e) and 14, Part 5, sec 71 (1) and (2), Schs 2 and 3, Sch 4.2 [1], Sch 4.3 [2] and [3], Sch 4.4 [2] and [3], Sch 4.5 and Part 2 of Sch 5 excepted), 18.12.1998, sec 2 and GG No 176 of 18.12.1998, p 9720.

Date of commencement of secs 9 (2) (a) and (c)–(e) and 14, Part 5, sec 71 (1), Sch 2, Sch 4.3 [2], Sch 4.4 [2], Sch 4.5 and cll 2, 3 (1) and (3) and 4–11 of Part 2 of Sch 5, 1.7.1999, sec 2 and GG No 72 of 25.6.1999, p 4076.

Sch 3 [5] was not commenced and was repealed by the Statute Law (Miscellaneous Provisions) Act 2000 No 53.

Date of commencement of the remainder, 4.8.2000, sec 2 and GG No 101 of 4.8.2000, p 7169.

Statute Law (Miscellaneous Provisions) Act (No 2) 2003 No 82

Assented to 27.11.2003.

Date of commencement of Sch 3, assent, sec 2 (1).

Food Act 2003 No 43

Assented to 08.09.2003.

Date of commencement of Sch 1, 23.2.2004, sec 2 and GG No 42 of 20.2.2004, p 711.

Corporations (Consequential Amendments) Act 2001 No 34

Assented to 28.06.2001.

Date of commencement of Sch 4.19, 15.7.2001, sec 2 (1) and Commonwealth Gazette No S 285 of 13.7.2001.

Dairy Industry Act 2000 No 54

Assented to 30.06.2000.

Date of commencement, 1.7.2000, sec 2 and GG No 84 of 30.6.2000, p 6049.

Statute Law (Miscellaneous Provisions) Act 2000 No 53

Assented to 29.06.2000.

Date of commencement of Sch 1.8, assent, sec 2 (2).

Statute Law (Miscellaneous Provisions) Act (No 2) 1999 No 85

Assented to 03.12.1999.

Date of commencement of Sch 2.24, assent, sec 2 (2).

Meat Industry Amendment Act 1999 No 51

Assented to 16.11.1999.

Date of commencement, assent, sec 2.

Statute Law (Miscellaneous Provisions) Act 1999 No 31

Assented to 07.07.1999.

Date of commencement of Sch 1.15, assent, sec 2 (2).

This is a consolidated list of all history notes for this title. View the history notes inline to see the point-in-time history of provisions for a particular historical version by clicking the Turn history notes on button.

Sec 3

Am 2000 No 54, Sch 1.4 [1]; 2001 No 34, Sch 4.19; 2003 No 43, Sch 1.4 [1].

Sec 3A

Ins 2000 No 54, Sch 1.4 [2].

Sec 5

Am 2000 No 54, Sch 1.4 [3].

Sec 6

Am 2003 No 43, Sch 1.4 [1].

Sec 14

Am 2003 No 43, Sch 1.4 [2].

Secs 15A–15C

Ins 2000 No 54, Sch 1.4 [4].

Sec 16

Am 2000 No 54, Sch 1.4 [5] [6].

Sec 17

Am 2000 No 54, Sch 1.4 [7].

Sec 19

Am 2000 No 54, Sch 1.4 [8] [9]; 2003 No 43, Sch 1.4 [1].

Sec 57

Am 2000 No 54, Sch 1.4 [10].

Sec 63

Am 1999 No 85, Sch 2.24.

Sec 70

Am 2000 No 54, Sch 1.4 [11] [12].

Sec 71

Am 2000 No 54, Sch 1.4 [13]. Rep 2003 No 82, Sch 3.

Sch 2

Subst 2000 No 54, Sch 1.4 [14].

Sch 3

Am 1999 No 31, Sch 1.15 [1] [2]; 1999 No 51, Sch 2; 2000 No 53, Sch 1.8 [1]–[4]. Rep 2003 No 82, Sch 3.

Sch 4

Rep 2003 No 82, Sch 3.

Sch 5

Am 2000 No 54, Sch 1.4 [15].

Food Production (Safety) Bill 1998

More information on the passage of this Bill through Parliament, including links to the second reading speech and Legislation Review Committee report, is available via the Bills tab on the Parliament website.

Government Bill
Introduced LA: 28 October 1998 PDF icon Bill (and Explanatory note)

Passed LA: 11 November 1998
Introduced LC for concurrence: 11 November 1998
Amended in LC and referred to LA: 12 November 1998
LA agrees to LC amendment: 18 November 1998
Passed by both Houses: 18 November 1998
Assent date: 26 November 1998 PDF icon 1998 No 128

Related Bills HTML icon Meat Industry Amendment Bill 1998 (cognate)