70Certain dairy businesses to undertake analyses of certain
dairy products
(1)
The holder of a licence that authorises the
operation of a dairy processing business must, at the holder’s own
expense, ensure that the following are analysed in accordance with this
clause:
(a)
samples of dairy products that are handled in the
course of the dairy business and are required to be analysed by the NSW Food
Safety Schemes Manual,
(b)
samples of water that has not been supplied
through a reticulated water system and that is used in connection with the
production and processing of dairy products in the course of the
business.
Maximum penalty: 25 penalty
units.
(1A)
The holder of a licence that authorises the
operation of a raw milk product manufacturing business must, at the
holder’s own expense, ensure that the following are analysed in
accordance with this clause:
(a)
samples of raw milk products that are handled in
the course of the dairy business and are required to be analysed by the NSW
Food Safety Schemes Manual,
(b)
samples of water that has not been supplied
through a reticulated water system and that is used in connection with the
production and processing of raw milk products in the course of the
business.
Maximum penalty: 25 penalty
units.
(2)
An analysis for the purposes of this clause is to
be carried out at the frequency:
(a)
except as provided by paragraph (b), required by
the NSW Food Safety Schemes Manual, or
(b)
required by a notice served on the holder of the
licence under subclause (3).
(3)
The Food Authority may, by notice in writing
given to the holder of a licence, do either or both of the following:
(a)
specify the frequency at which analyses are to be
carried out for the purposes of this clause,
(b)
set out the standards required to be met in
respect of the samples being analysed.
cl 70: Am 2018 (386),
Sch 1 [7].